Pizza Pizza Pizza

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Hands up if you love pizza? Hands down you tool, we can’t see you. But if you are like us you love pizza. And if you’re like us you’ve never had a bad pizza, yeah right. So what makes a good pizza and how bad does it have to be bad.

What do you want from a pizza? Is it a great crust, or the sauce(or too much sauce, Jamison) or the toppings. How far are you willing to go for a great pie? Will you made it at home and will it be from scratch? Are you a New York or a Chicago pie guy(Two out of the three of us will not call that deliciousness a pizza)?

We can all agree that neapolitan is perfection, but what happens when hipster get hold of it, well certified ovens that’s what. And get ready to be introduced to a midwestern icon, pizza in a bowl, it’s called pizza in a bowl, I’m not listening, it’s pizza in a bowl.

And we found it on pinterest again and we prove once again that the internet can stuff up everything including pizza and mac and cheese. The foodie quiz a sausage fest, pepperoni that is and just how many pizzas do they sell in Brazil.

You can email us: tableforate@gmail.com

Food Memories

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On the second episode of Table for Ate we take a stroll down memory lane. Those of you who remember two of the hosts from This Ain’t Iowa don’t worry we won’t be reliving the the 800+ shows. It’s about food memories and just what did you eat as a kid?

What your your favorite foods growing up? Junk food
Do you still eat the hell out of them? Of course
What did your school lunch look like? Spoiler alert lunchables for days.

And find out where Tonys’ love of fast food come from and it’s not just because the dude likes to eat crap to the point of excess. How did the environment shape the foods these guys love to eat as kids? We’d like to know how it educated your palate growing up.

Get ready for some food rage in the second installment of we found it on Pinterest, who thought hotdogs would make three grown men so angry.  And who will come out on top of the that’s offensive Australia edition of the quiz?

You can email us: tableforate@gmail.com

Pilot

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Welcome to the pilot for Table for Ate, an amuse bouche for your ears. This show was never meant to see the light of day, but you’re welcome. So we are still smoothing out the edges, but if this podcast was a fry it’d be a hand cut steak fry(you might not love it, but you’ll eat it).

So on todays show we get neck deep in fried potatoes, both hot and cold. You’ll find what Brian Mollica’s favorite kind of fries, what Tony Moran’s favorite flavour of chip’s and Griff over thinks the question no one was asking.

In the first of our two regular segments we check out what’s happening in the foodie mecca of Pinterest, Sour Cream and Onion Potato Chip Chicken that’s what’s happening. And how will win the first ever quiz on Table for Ate?

You can email us: tableforate@gmail.com