Cigars

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CigarsSo Rob joins us to discuss everyones favorite food topic cigars. What’s that, you don’t eat cigars? What’s it doing on a food podcast? Well it’s our podcast and we’ll talk about what we want or in this case what Rob wants. So light up a stogie and prepare to get sexual on the latest Table for Ate.

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Hot Fair Food

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Custom (8)Two for the price of one, that’s right you get more than one dish on this edition of Table for Ate. Grammar Nazi joins this double helping to discuss his love of hot food and just what would a 425lbs man eat at the fair. Prepare yourself, pussies.

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Burgers

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Custom (7)Get two hands, wrap them tight around the buns and bite into this juicey addition of Table for Ate. That’s right it’s burger time and we are loading this one up with the lot, yes pineapple and all.

What are the best fast food steamed hams? Would you spend $20 on a burger? How do you cook your homemade masterpieces? And just what do you order at a burger joint when it’s not serving burgers? Side note how many types of fries is too many types of fries?

We found it on pinterest is back on track this week with a gem of a recipe. And we have the classic showdown on the Super Happy Fat Fun Quiz, to quote Brian Mollica “this is the worst quiz ever”.

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Leftovers

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leftoverSo what do you do when you have too much food? Do you throw it in the trash? Do you save it for later? Dy you turn it into something fresh and exciting? Or is it a new fermented creation?

We also take a turn off the leftovers track and talk about food tv. Not just cooking shows, but we dive into the weird and wacky world of tv sitcoms.

Of course there is pinterest and boy is it bad this week. Along with the quiz and a bunch of other fun stuff.

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Buffet

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BuffetThe united nations of restaurants(ok restaurant is a strong word) it is the hot mess that is the buffet. And let’s be honest it’s not the buffets fault, it’s ours. Roast turkey with a side of pasta, ok, hey why not add some crab legs, sure… oooo what’s that dish, we have no idea but boom, on top of the crab legs it goes.

So what is your first memory of a buffet? For the three hosts of this show it ain’t classy, but it is always filling. Let’s get to the heart of the issue today, are buffets worth there money? Is your local chinese buffet worth $12.99. Are high end Vegas buffets like the Wynn or Bacchanal buffet worth the wad of cash you have to drop to enter?

We play with the format of the super happy fat fun quiz, but out of Brian or Griff who will come out on top. And Griff will be adding our latest found it on pinterest to his craft repertoire.

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Thanksgiving

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turkeyYes we are a little late with this episode of the podcast, but the thanksgiving Table For Ate is worth the wait. Well it could also be a Turkey and as we all know they are a garbage bird.

And let’s not get started on sides… stuffing get stuffed… yams and marshmallows be damned. Beware the flavor injector. Pinterest is taking drinking during the holidays to the next level.

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Side Bar – Lager

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lagerSo after a break Griff and Tony are back, we are sorry. Sorry for what, we’re not sure, but we are sorry anyway. Anyway cheers to the latest episode. Charge your glasses with a crisp lager and enjoy.

Why does lager get such a bad name with the beer nerds? Does it deserve it’s lacklustre reputation? What do we think of the red headed stepchild of the craft beer world/giant of the mainstream?

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Breakfast

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breakfastBreakfast radio and breakfast podcasting are two very different things. Food glorious food.

What is your daily breakfast? What about on the go? What is your favorite childhood memory about breakfast? Those are just a few of the questions we try and answer on today’s podcast.

Today’s quiz will have your plate full, trust me you’ll get it when you listen. I’m not saying I won’t eat it, I’m just saying I won’t eat it for breakfast on the latest We found it on pinterest.

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Side Bar – Pumpkin Beer

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pumpbeerWhat show picks a topic that only one of the hosts can intelligently participate, well it’s the spin off from Table for Ate. Sidebar is it’s name or should it be Sideboob, either way it’s the show where we talk about beer.

Forget what you’ve heard about beer. Bud is not the king of beer. Craft beer is now king. And the king of craft beer has to be Pumpkin Beer. Well it might not be the king, but we don’t hate it as much as you may think.

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Steak

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SteakYou’ve got to love it, right? Maybe not if you’re a vegetarian, but none of the three panelists are, so take a listen to the latest episode of Table for Ate. By the way the best thing you ate this week segment should just be renamed Tony’s going to make you mad.

It’s time to get technical, just how do you cook your steak? What is your go to cut? To sauce or not to sauce? These are just some of the questions we ask about the king of meats, the steak. Each panelist talks about their greatest steak dinner, can you believe it but two of the hosts have the same answer.

The quiz is 100% prime angus beef that you can only get at the sharper image, that is to say it is the Donald Trumps of quizzes. And for once what we found on pinterest is something everyone on the panel wants to try, even if it’s just once.

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