Break out the fondue set, it’s a four man panel on today’s super cheesy edition of Table for Ate. So the regular crew of Brian, Griff and Tony are joined by head cheesemaker from Smith’s Country Cheese Ryan Randell.
Just what the hell is cheese? Well our guest tries to answer that very question, while one ginger Aussie does his best to interrupt him. And Ryan takes us through his life as an artisan cheesemaker and how cheesemaking is just like being in a KISS cover band.
It wouldn’t be a Table for Ate podcast with some palate cleansing segments, well in this case cheesy palette cleansers. Tony in not impressed by the Mac and cheese generator and just who will come out on top of the battle of wizz that is the Super Happy Fat Fun Quiz.
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